Gourmet lunch
On the occasion of the current appraisements that have been awarded Joachim Wissler and his team this year, we have arranged a budget-safe proposal for you in these tumultuous times.
The "gourmet lunch" offer includes:
♦ Glass of champagne as aperitif
♦ Four-course menu including appetiser
♦ Mineral water
♦ Coffee or espresso and pastry
Price per person: € 110,00
The menu includes:
Goose liver raw marinated
dark bitter chocolate
frozen apple-coriander mousse
jelly of Banyuls
***
Pike Pearch from the Müritz
snails and pine nut cream
***
Rabbit & pepper with walnut cream
mushrooms and braised chicoree
***
Foam of Mascarpone with caramelized milk skin
"Poor Knight" with Whisky-icecream
Praliné from dried fruits with nutmeg and apple Lemonade
For reservations, additional information and special requests, please do not hesitate to contact the reservations team at +49 (0) 2204 - 42 930 or email info@schlossbensberg.com.
Further Althoff Gourmet Collection pleasure oases with the new "gourmet lunch":
Restaurant Dieter Müller, Schlosshotel Lerbach
Restaurant Überfahrt, Seehotel Überfahrt
Restaurant Zirbelstube, Hotel am Schlossgarten
Restaurant Endtenfang, Hotel Fürstenhof Celle
