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Cuisine

Originality, variability and sophistication – these are the ingredients for the composition of a culinary culture with which we surprise even experienced gourmets time and time again.

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your reservation!

We look forward to receive your reservation via phone
+49 2204 420 oder via mail to info@schlossbensberg.com

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Top 10 of the "World's 50 best restaurants"

Joachim Wissler, Chef de Cuisine at the Restaurant Vendôme, has been ranked in tenth place by S. Pellegrino’s “World's 50 best restaurants 2013", making it the best German restaurant. He is considered to be one of the shaping personalities that are defining the so called trend of the “New German School”, saying that almost forgotten regional products and dishes are experiencing a modern rebirth.

Exclusive to this occasion, we have created our "Top 10" special. Experience Joachim Wissler and his cuisine in a discovery journey in the restaurant Vendôme!

The "Top 10" package includes:

  • One night in an exclusive superior doubleroom including minibar
  • Rich breakfast buffet
  • Spring dinner at the restaurant Vendôme: a little discovery journey in several courses, including Champagne aperitif

from EUR 310,00 per person in a doubleroom superior

We are looking forward to receiving your reservation on +49 (0)2204-42 906 or per e-mail at info@schlossbensberg.com.

Joachim Wissler