Joachim Wissler was born on January 13, 1963, in Nürtingen (near Stuttgart) and grew up in the Swabian Alps. Today he lives in the area of Cologne with his wife and his son. Joachim Wissler successfully passed his professional training at the famous “Traube Tonbach”. After several professional experiences at renowned addresses, Joachim Wissler was awarded with his first Michelin-star as Chef de Cuisine at Schloss Reinhartshausen (Erbach / Rheingau) in 1995.
In 2000, Wissler took a new challenge at the restaurant “Vendôme”, Althoff Grandhotel Schloss Bensberg. Due to his excellent work, Wissler received his first Michelin star in 2001, followed by the second and third one in 2002 and 2005 respectively. Since 2005, Joachim Wissler belongs to Germany’s elitist circle of chefs. In addition to the three Michelin stars, the Restaurant Vendôme was decorated with 19,5 Gault Millaut points and therefore, belongs to one of Germany’s top-tier culinary addresses.
In the January edition of the Capital-Gourmet-Kompass, Joachim Wissler holds the top position among “Germany’s best 100 Restaurants”. Furthermore, the Restaurant “Vendôme” is on rank 10 in the San Pellegrino Ranking of the World’s 50 Best restaurants.
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