Small Menu Degustation
Small Menu Degustation
Langoustine with palourde Clams and ceps
grilled nutmeg-pumkin sweet sour
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Marmorated Mascarpone Ravioli with Parsleyspinach
bonded Jabugo Bellotta ham juice and old Balsimco
***
Glazed sweetwatereel in Laureljus
Bouillonpotatoes and Passé Pierre tops
***
Cutlet of Limousine-Calf with sage roasted
prime boiled beef-Spaghetti à la carbonara
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White peach with currycream and rasperrycoulis
souffled Polenta with ice cream of pine nut
***
€ 135,00
accompanying wines € 65,00
Grand Menu Degustation
Lobster with white peach and grean tea
Aiguilette beans and Verjus de Périgord
***
Filet of red mullet with cep cous cous
tomato-coconut sauce and coriander
***
Picked codfish with marenne oysters
cauliflowerpurée and pomelopearls
***
Goose liver panna cotta with jelly of apples
parmesanfoam
***
Loin of venison with grue de cacao and kasha gratinated
braised artichokes with jelly of marinated beef
***
Cheese sampling from the ’Sundgauer Chees-Cellar’
***
Iced moccafoam d'Oro with pineapplesherbet
***
€ 168,00
accompanying wines € 78,00
