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Stone Crayfish and d'Aquitaine Caviar
Salad of ox-mouth with fontina-cream
green horseradish
€ 30,00
Stone crayfish with mouth of pork in jelly
pointed cabbage and caraway
€ 38,00
Spaghetti of boiled beef brews á la Carbonnara
d'Aquitain Caviar (15g)
€ 50,00
Sweetbreads, Goose liver and Calf's Head
Calf’s head in a parsley-horseradish vinaigrette
wild celery and aioli of capers
€ 34,00
Sweetbreads glazed in yuzu with roasted salsify
peanuts and coffee crocant
€ 42,00
Raw marinated goose liver with tatar of sardine
beetroot and vinegar of artichokes
€ 36,00
Raw marinated goose liver with dark bitter chocolate
jelly of banyuls and frozen applemus
€ 40,00
Fishes from the Atlantic Coast
Pike of the 'Attersee' with crabs and cheek of a pork
sauce of bay and jelly of potatoes
€ 46,00
Red mullet 'Meuniére' with Venus clams and mushrooms
€ 48,00
Grilled Saint Pierre with braised calf's feet and green apple
beignet of amaranth and shallots
€ 48,00
Sole fried on his one
Palourde clams and lemon hollandaise
for two persons, € 56.– per person
Lamb, Venison and Calf
Grilled saddle of lamb from Müritz
green olives in lamb tea and ricotta gnocchi
€ 50,00
Loin of venison with crue de cacao and kasha
jelly of boiled beef, chanterelles and artichokes
€ 50,00
Veal fried with sage
Spaghetti of prime boiled beef á la Carbonnara and beans
for 2 persons, € 52,00 per person
‘Bresse’ Pigeon and Guinea Fowl
Mieral pigeon rôti with artichokes á la Barigoule
cream of potatoes and truffle pockets
€ 52,00
Guinea fowl grilled on wood
Cassoulet of vegetables with lemon and fried salad
for two persons, € 54,00 per person
Cheese
Baked Williams Christ pear tarte glazed with Fourme d’Ambert
€ 18,00
Cheese from from the ’Sundgauer Käs-Kaller’
served in two courses € 22,00
Dessert
"Summer walk through the forest" with spruce-scions
and ice cream of goat-cheese
€ 24,00
Interpretation of chocolate
served warm and cold
€ 24,00
Manjari-Chocolate fondant with frozen foam of blackberry
and salad of walnuts and coriander
€ 24,00
Collection of sorbet with champagne and Verveine
variation of herbs
€ 24,00
Caramalized "poor knight" with Whisty-ice cream
cold cowberry
€ 24,00
