Menu
Scallops, Lobster and Crabs
Freshwater crayfish with pickled pig’s snout
Horseradish-parsley vinaigrette and lamb’s lettuce
€ 30,00
Scallops with braised acorn squash and cracklings
Winter truffle crème and fried calf’s sweetbreads
€ 38,00
Scallops with Jabugo acorn ham
Sea urchin crème and coriander-Jerusalem artichoke confit
€ 38,00
Bretonian lobster
with caramelized pomelo and spiced yoghurt
€ 48,00
Calf’s Sweetbreads, Pâté de Foie Gras and Truffles
Treviso radicchio ravioli with Périgord truffles in Parmesan velouté
€ 28,00
Calf’s head in potato-lovage marinade
Fried rock octopus, sweetbread rosettes and capers-aioli
€ 30,00
Sweetbreads with Périgord truffles and bean-rennet salad
Sherry vinaigrette
€ 38,00
Raw marinated pâté de foie gras with bitter-sweet chocolate
Coriander apple jelly and vanilla-olive oil emulsion
€ 40,00
Grilled pâté de foie gras with chestnut porridge
Rennet with aromatized liquorice
€ 40,00
Atlantic Coast Fish
Whole rock mullet with cockles and small morels
€ 42,00
Skate wing with green olive vegetables, glasswort tips and caper sauce
€ 42,00
Sea bass in thick southern saffron chorizo, frosted olive oil
Mediterranean vegetable salad with rock octopus
€ 42,00
Atlantic anglerfish fried with bones, grilled squid
Tomato-marjoram fumet thickened with anglerfish liver, soufflé potatoes
For two people, € 42.– per person
Egelsee Free-Ranging Pig and Lamb from Müritz
Fried Müritz saddle of lamb with saffron vegetable cassoulet, bay jus
€ 40,00
Pork cutlet from free ranging pig
with lovage, green beans and potato-lemon gnocchi
€ 40,00
Bavarian Venison, Dove ‘Bresse’ and Guinea Hen
Saddle of venison with olive brittle and savoy cabbage
Small orzo pasta
€ 42,00
Dove ‘Bresse’ with Treviso radicchio braised in sherry
Mildly smoked potato purée and parsley
€ 45,00
Land-Art raised guinea hen grilled on a charcoal grill
Small chicory vegetables with Périgord truffles and potato gratin
For two people, € 45.– per person
Cheese
Baked Williams pear with melted Fourme d’Ambert
€ 18,00
Cheese from unprocessed milk from the ’Sundgauer Käs-Kaller’
€ 22,00
Dessert
Yoghurt sorbet with marbled coffee caramel
Fragrant mango, cassis and chocolate fritters
€ 20,00
Pink grapefruit soufflé with current parfait and curds mousse
€ 24,00
Curds passion fruit soufflé with frosted pina colada mousse
Grilled bananas
€ 24,00
Sorbet collection with frosted champagne-verbena infusion
Herbal infusion
€ 24,00
